Cold appetizer:
Istrian ham
Cheese from Pag island
Cheese with truffles
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Warm appetizer:
Truffles with tagliatelle
Fusilli with mushrooms
Asparagus frittata
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Fiorentine on the grill
Steak with truffles
Steak tagliata
Steak in red wine
Steak in balsamico sauce and asparagus




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